Kombucha has been touted as a health drink due to its high levels of probiotics and antioxidants. Some studies suggest that kombucha may help improve gut health, boost the immune system and reduce inflammation. However, more research is needed to fully understand the health benefits of kombucha.

Kombucha is loaded with beneficial acids (gluconic and acetic) and probiotics, just what your gut need for balance and general wellness.

B-Vitamins for days, promote a sense of wellbeing, and sustained energy throughout the day.

Mighty Booch kombucha is low in sugar (3% average) and flavoured only with fruit and cold pressed fruit juice; no artificial sweeteners (natural or otherwise).

Mighty Booch kombucha is low in caffeine (one of the lowest on the market).

As a non-alcoholic beverage, kombucha’s unique taste makes a great substitute for alcohol should you choose not to drink.

In some cases, kombucha can cause side effects such as stomach upset and allergic reactions. Kombucha can also contain small amounts of alcohol (<1%ABV), which may be problematic for some people.

Generally, adults may consume 1 – 2 glasses (300-600mL) of kombucha per day, as a great start to your gut health journey.

If you’re concerned about the large amounts of pre and probiotics present in kombucha and the effect on your gut (it can be… how do we say it… cleansing…), we recommend starting with 1 glass (300ml) per day, and seeing how your body feels 24 hours later.

If you have a sensitive stomach, you may choose to start with 100ml per day and work up.

Mighty Booch kombucha is brewed with our signature organic tea blend (Rooibos, Black Assam, and Green Sencha), organic sugar, and fluoride filtered water.

The fruit and juices we use to flavour our kombucha are not certified organic. We source local produce where possible, or import ingredients from locations where conditions are optimal for quality fruit production.

Our goal for the future is to secure a sustainable source of organic produce for our signature flavours.

Our journey to create the perfect kombucha started with a desire to create a healthy beverage that the entire family could enjoy, including our 4 and 5 year old children.

Our children have enjoyed our kombucha journey almost as much as we have.

We’ve created our core varieties with fruit flavours that they can understand and enjoy, flavours that are similar to popular soft drinks such as ginger beer, passiona, and red creaming soda.

Whether or not to give kombucha to your child is entirely your decision. You may wish to consult with a pediatrician before giving kombucha to a child, especially for children under the age of five, and / or monitor their reaction (if any) to ensure that they do not experience any adverse effects.

Mighty Booch kombucha is classified non-alcoholic, but retains some residual alcohol (<1%), so take this into consideration when making your decision.

Good news, kombucha fans!

Mighty Booch kombucha is sold as a non-alcoholic beverage in Western Australia.

Our laws classify beverages with less than 1.15% alcohol by volume non-alcoholic.

Although kombucha is made through a fermentation process that can produce a small amount of alcohol, Mighty Booch usually falls within the 0.5% to 0.7% range, making it a great choice for those looking for a tasty and low-alcohol option.